Sunday, April 12, 2009

Happy Easter!


BREANNA!  I went to go find something cute and Springy to wear to church today, and I eyed my old bridesmaid dress from your wedding.  Just for fun, I thought I would see if I could zip it up, and it fit with room to spare!  I weigh less than I did at your wedding (although my arms are fatter) so I totally wore it to church today.  It was a silent victory for the rest of the day.  And I got a few compliments, too!

Saturday, March 28, 2009

Green Smoothie Girl | 12 Steps to Whole Food Eating

Green Smoothie Girl 12 Steps to Whole Food Eating

This is the link to the Green Smoothie Demo, and some other really cool youtube segments on raw life. The runningraw guy is funny! I am motivated to drink lots of green smoothies baby!!! Bahamas here I come!

Monday, March 9, 2009

By the way....

...I am now down 13 pounds and TWO DRESS SIZES!  

I think that this may not be a diet for me.  I really feel like this is the way I want to eat forEVER.  Now, if I can only convince Rhett to do it with me...

Raw Family

I just found a great new website for raw eating, called Raw Family (rawfamily.com).  I have read numerous web sites about the book from Victoria Boutenko, Green For Life, and now I want to buy it and like four of the other books from this website.  The youtube videos are very cool, too.  

Are you girls drinking your Green Smoothies every morning?  
I have had one every single morning religiously since I started in Jan and I cannot say enough about them!  They are delicious, healthy, convenient, easy and filling.  I don't have to worry about food until lunch and I know I am getting some huge benefits from them.  I even usually make enough to have a smoothie for each of the kids and another one for me the next day.  It's awesome.  

I did learn one new thing from this web site about green smoothies and that is to rotate your greens.  Have a smoothie with kale one morning, spinach the next, purple kale another day, wild greens another, etc. etc.  They also say not to overload your smoothie with too many different fruits or greens and to NOT add vegetables to the smoothie.  I think I overload it with many different greens and tons of different fruits but will try to simplify it tomorrow.  

They also showed some easy recipes for eating raw and I really need this.  I bought a raw recipe cook book and the ingredients in it are weird things that I've never heard of and would have to hunt down just to make one recipe.  The ones on this rawfamily web site seem to be very straight forward and use basic ingredients.  I will have to splurge and buy a book or two and let you know how they are!  

Saturday, February 28, 2009

Health Essay

The room was small and boring, as most doctor's offices are. I don't know why I expected a holistic office to be any different. I figured this kind of doctor would give me some answers and some solutions that didn't involve a mask of drugs and antibiotics or a scheduled surgery. My 30th birthday seemed to have been the catalyst flinging me smack into old age and her brittle, soft, mushy, decrepit arms. She could barely hold me up. The crux of 30 years of unhealthy habits was suddenly weighing down on me, out of nowhere it seemed. I couldn't keep my food down or eat a meal without pain and discomfort, or chase after the kids as easily, without injury. Did I really have an ulcer brewing? Could I continue to survive on laxatives as a quick fix? Would activity continue to be limited to walking out to the car to go to work or taking the laundry up and down the stairs? Could my motivation to get healthy get any lower??

As I settled the kids down with books and treats, another day as a single mom with a husband working 10 hour days, the doctor came into the room and started asking some questions. I started to answer on my father's side first - diabetes, diabetes, heart problems, heart attacks, COPD, obesity, stroke, cancer, cancer. On my mother's side - diabetes, obesity...was I listening to this? Did I hear how I was beginning to slowly walk down the same path? Not quickly walk or travel down it with exertion, but to slowly and lazily wobble, without motivation and without the conviction to wander off the path and make a break for it? My genetic makeup was condemning me to a life I did not want to end up with. How could I possibly wonder why I was overweight, flabby, stopped up, irritable, impatient, constantly sick, winded going up stairs and exhausted at every other moment? I was slowly seeing those dull gray colors of my life start to dissipate and reveal a creeping, vivid and vibrant possibility with the thought of change and progress. I wanted to continue the warmth coming.

The doctor gave me some instructions to eat healthier, take some supplements and try to do more exercise but I left feeling dissatisfied. There had to be more that he could "make" me do, more that he could prescribe for me that I couldn't just toss aside like I had for the past 15 years. Having someone be in charge of me was what I needed and I felt going to him was almost a last resort. I buckled the kids into their car seats, doing it as a habit and oblivious of anything but the warm, growing plan in my mind....more exercise, less excuses, more comfort with myself, more comfort in my body, more strength, more confidence, better health, greater flexibility, smarter diet, better sleep schedule, greater grasp on time management, more conviction, more motivation,more motivation.

It exhausted me to think of it all but I was at a fork in the road. There was no way I could wobble around in a stupor of excuses anymore that were becoming the foot stones of this path to that old woman, the stone-hard excuses that kept sounding like "after my next baby," "when the weather warms up," "if Rhett will do it with me," "as soon as I get over this cold," "once we get enough money to buy some home workout equipment," "after this next party or holiday...." I was starting to get sick of listening to it. Well...good. That was a good sign.

Then, my dad almost died on Christmas Eve. Literally stopped breathing and didn't have a pulse for almost 8 minutes. The doctors weren't sure how his brain could have survived that time without oxygen but they kept him sedated and hoped for the best. We all did. We stood around him, holding his swollen hands, staring at his closed eyes and the tubes and the wires and the burn marks from the defibrillator. We quietly hoped for brain function and thin blood and his eyes to open. When they finally did, he wasn't sure who we were, didn't know why he was there or what had happened. He was in the ICU for 14 days and then transferred to another hospital for a month of recovery, physical therapy, occupational therapy, psychological evaluations, nutritional counseling and medical staff to help get him the proper care and meds to help his brain heal, his lungs and heart to recover from the stress. He lost 50 pounds and we silently prayed for him to be a candidate for gastric bypass, a possible last hope. His diabetes, obesity, hypertension, sleep apnea, arthritis, lack of mobility, lack of strength and possibly even his COPD could end up being casualties of the procedure. To our relief and delight, the doctors affirmed that bypass surgery was a great possibility, especially because his COPD limited him from exercising, limited him from getting enough oxygen to even tolerate exercise.

Limited him, but not me. He was laying in a hospital bed unable to move and I was sitting around, unmotivated to move. He was taking insulin to control his blood sugar and I was letting mine run wild with no consequences, at least without any consequences so far. I couldn't bring myself to letting this traumatic experience not affect my ideas on health. I couldn't sit back and watch him almost leave this life because of his unhealthy habits and not pray for the gift of another day to do something different and to change my unhealthy habits. I had to do something.

I started eating raw two weeks after he was transferred out of the ICU. I was not able to have any control about what would happen to him, but I needed to start taking control of what was happening to me. The feeling of losing control was starting to overwhelm me. I couldn't control the hours my husband worked and was away from me, leaving me with more responsibilities than I was beginning to be able to manage, I couldn't control the choices my 4 year old was making to be independent, I couldn't control the mess that was accumulating in my kitchen because of everything else that was taking me away from it and I couldn't control the exhaustion, irritability, depression and weakness that was creeping into everything about me. But I could control the food I put into my mouth.

So that's where I've started. I do have motivation, no matter how small. The calmness of my stomach, the health I already feel and the changes my body has made through this detox have kept me going. The miles of ocean ahead of me seem to be covered with dark clouds and uncontrollable surges, but I am taking it one stroke at a time. I don't want to drown anymore. I'm thankful for Christmas and the tragedy that brought a life preserver with it. I am starting to keep my head above water, but I know I still need help. I need more ways to help me stay afloat. I crave it. I want it to happen. I want those colors of my life to emerge rich and vibrant. It is different this time and I know a lot of that has to do with the gift of my dad's life. I'm grateful for it.

(I actually took this picture as I was driving to go see my dad at the hospital in the ICU one night)

Tuesday, February 3, 2009

Dinners

Let's try some dinner ideas...

One that I just made up because I was desperate was some homemade salsa.

fresh tomatoes
green and/or red bell pepper
white corn (from the cob)
purple onion
black beans
little minced garlic
little splashes of lime
and if I would have had any avocados left, I totally would have added those. 
I ate it with those Guiltless Gourmet Lime Corn Chips.


Fabulous!
This wasn't it but it looked kind of like this.

Tuesday, January 27, 2009



Natalia Rose eats this chocolate..I don't think it is 100% raw but it has to be pretty close if she eats it...sometimes you just need a little!

Some foods I enjoy...not all are 100% raw

My new favorite transition food. I put avocado, tomato and red onion and wrap it up it is so good, sometimes I will toast it a little for a slight crunchy tortilla.



I love to put some frozen fruit in my awesome vita mix along with some holy tea, juice, almond mylk, spinach, a banana and a lime!!! So delicious
What my fridge looks like...the cookie dough is not mine!



Also yummy!
These are really good...don't eat them everyday if you want to lose weight because they have a lot of nuts...but every once in a while as breakfast or snack is great!



Natalia Rose says these are a great transistion food. I buy them at traders joes. When I am not 100% raw I love it with a little brie goat cheese or raw cheddar cheese also from trader joes



Awesome fruit leathers you can get them at costco...grape is my favorite!!!

Saturday, January 24, 2009

YEAH Allison I am so proud of you that is awesome!!! What is your typical menu for the day??

Tuesday, January 20, 2009

Three

Well girls, last Tuesday was my first day starting my transition to Raw and at weigh-in this morning (me on a scale in my bathroom before my shower) it became official that I have lost three pounds. THREE! If I can keep this up, I'll be to my goal by May.

Go team!!

Friday, January 16, 2009

Breakfast


For some reason I don’t get much done during the week. When I get home from work or school I go directly into a catatonic state. Though I have the best of intentions to clean my aptartment or update my blog, nothing happens. After a few hours of unwinding it is sleepy time then back to my routine.

I am shooting for two posts a week and they will most likely happen on the weekends.

I love the look of the blog. Way to go Allison!

I must preface my future blogging on this site with a confession about my level of rawness.

1. Lets be honest here, I am a lazy raw foodist. If a recipe has more than five ingredients or takes longer than five minutes to make, I can’t do it. As a result, we buy a lot of food that is prepackaged and the food is as close as possible to raw (95%-99%). I will do a post that is devoted to my favorite prepackaged raw foods.

2. I am not currently raw. After being raw for four months this fall I am taking a break. We are doing the vegan thing but I still eat about 50% raw. So some of my posts will be about integrating raw into my vegan diet. Being vegan is not as extreme as raw and easier to maintain with my busy lifestyle. I don’t feel like I miss out on much, but I still get amazing health results.

3. Allison- as our resident teacher and master of all things English and writing, please feel free to correct any misspelled words or wrong punctuation. I hereby crown you the queen of spell checking. This blog will is a reflection on all of us, so feel free to help me with any spelling or punctuation errors.

What I eat for breakfast

I am thinking back to what I ate this past week for breakfast

Tuesday
Naked juice and a trio bar

Wednesday
Odwalla mango juice and a trio bar

Thursday
Naked green machine juice and fruit.
Fresh and Easy sells fruit (and a lot of other great food) half price the day it is marked to expire. I get to the store at 8 when it opens and stock up on cheap fruit. The fruit is precut and washed and best of all half price. I buy pineapple, mango, cantaloupe, strawberries, blueberries, and raspberries.

Friday
Naked green machine juice and orange juice, followed up an hour later with sun dried tomato hummus and pita bread.

Breakfast is normally pretty light but I tend to graze all day. I eat little meals and try to snack all day. On the days were I have work I eat a big lunch because it is free and so yummy. Free Employee buffet!!

-Liz

Thursday, January 15, 2009

I know you said you wanted to start with breakfast...but I have to tell you about the raw dressing for my salads. I have tons of veggies, avocado and I add raw sunflower seeds for some crunch to my salads. This dressing is from the Natalia Rose detox book

Liquid Gold Elixir

2 cups fresh lemon juice
3 cloves garlic (I add more!)
3 tablespoons minced ginger (i didn't have any this time and it still tastes good)
3 tablespoons nama shoyu soy sauce
3 heaping tablespoons raw honey or more
1 1/2 cups cold-pressed olive oil

I love it...sometimes I add a little more nama shoyu or put a little balsamic vinegar...so good for salads!
That smoothie sounds so good Alley!!! I have found how to make raw almond vanilla mylk to add to smoothies for a creamy treat.

1/2 cup almonds
1/2 cup pitted dates
1 vanilla bean (I used a tablespoon of alcohol free vanilla extract)
pinch of sea salt
5 cups water
blend together...will keep 4 days in fridge

I love to add fresh and frozen fruit for a thick smoothie

Wednesday, January 14, 2009

Breakfast

Ok girls, I'm focusing on one meal at a time. Today I want your advice on breakfast...

Almost every morning I have a green smoothie which consists of:

2 cups filtered water
4-5 cups of spinach, kale, collard greens, dandelion greens, chard, radicchio or any other greens that I have at the time
2-3 cups of strawberries, pineapples, mangoes, grapes, apples, pears, banana, melon or any other fruit that I have at the time
1-2 packets of stevia
1/2 lemon, juice squeezed out (I don't have a juicer)
1 tsp spirulina
1 scoop milled golden flax

It makes about 6 cups of fabulous RAW smoothie. Sometimes, I drink the leftover for a snack before lunch or after lunch or keep it for breakfast the next morning.

This morning, I didn't have any greens in the fridge so I had a slice of raisin cinnamon Ezekial bread with coconut oil as butter. It was great but probably full of sugar. I am having conflicting ideals with my South Beach past and eliminating all sugars.

Would you guys post all the options you have for breakfast, please?

Monday, January 5, 2009

Jason's Chocolate Mousse Recipe

Mraz's Chocomole Recipe:

Note: This will make a huge bowl big enough for a family of four. You'll want to share this with friends.

Mash up 5 ripened avocados

Add 1 - 2 cups of chopped or blended dates

1 soft cup of raw cacao

1 easy cup of raw carob powder

1 tbsp. vanilla

Add a few long pours of agave nectar to sweeten to liking

Then add half cups of cocoa and keep adding until chocolate taste is right. Careful not to overdo it -- if you add too much, it can get bitter.

Allison's Story

I have had two children and digestive issues ever since. I'm hoping the raw lifestyle will help with my digestion and to lose at least 30 pounds. If it's good enough for Jason Mraz, it's good enough for me. I just can't afford my own avacado farm. I'm counting on my cousins to help!!